# Lapis Daging Sapi

Lapis Daging Sapi is a family recipe that is always made every year that kids really like.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 500 gr Beef
- 7 Red onion
- 5 Garlic
- 1 Ruas Ginger
- 4 Buah Candlenut
- 0.5 Biji Nutmeg
- 1 Sdt Salt
- 0.5 Sdt Lada
- 2 Sdm Margarine
- 2 Sdm Sweet soy sauce
- 2 Butir Eggs
- 350 Ml Water
- 0.5 Sdt Lada
- 25 Gr Palm sugar
- 0.5 Sdt Mushroom broth
- 3 Sdm Sweet soy sauce
- 65 Ml Coconut milk
- 0.5 Sdt Salt

## Instructions

1. Cut the beef.
2. Saute shallots and garlic.
3. Grind the sauteed shallots and garlic together with ginger, candlenut, nutmeg and salt.
4. Add the ground spices, pepper, margarine, sweet soy sauce and eggs to the beef.
5. Mix well and marinate for a minimum of 1 hour.
6. Cook the beef without oil until the meat changes color, then add water.
7. Add bay leaf, pepper, palm sugar, seasoning, sweet soy sauce, and cook until the water shrinks.
8. Add coconut milk and stir until the sauce thickens.
9. Serve with rice and Acar Kuning.

## Equipment

- Wooden cutting board
- Knife
- Pan
- Wooden spoon
- Stone mortar
- Bowl

## Tips

- Serve with Acar Kuning

## Source

- Original video: https://www.facebook.com/share/v/15tG6NhvD4/
- Recipe page: https://www.cliprecipe.com/recipe/fd47bdf4-00ef-4ebe-bd63-c83db6412b70
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt