# Homemade Cream Cheese

A simple recipe for homemade cream cheese.

- Total time: 25 min
- Category: Drink
- Language: en

## Ingredients

- 300 Gm Amul cream
- 2 TSP Lime juice

## Instructions

1. Pour Amul cream into a bowl.
2. Cook the Amul cream in a frying pan on slow flame for 2-3 minutes.
3. Add lime juice to the cooked cream.
4. The cream will have to hung above the bowl.
5. Rest for 24 hours.
6. After 24 hours, the cream cheese is ready.

## Equipment

- bowl
- scale
- frying pan
- spoon
- cheesecloth

## Source

- Original video: https://www.instagram.com/p/DGzQsZZtX56/
- Recipe page: https://www.cliprecipe.com/recipe/fd4346c4-989f-4e77-a901-ada890010493
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt