# Pineapple Bourbon Burnt Ends

A recipe for pineapple bourbon burnt ends, a delicious and flavorful dish.

- Total time: 45 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 pork belly
- 1 tablespoon yellow mustard
- 1 tablespoon Maui Wowee rub
- 1 cup pineapple juice
- 1 1/2 cup soy sauce
- 1 1/2 cup Buffalo Trace bourbon
- 1 1/2 cup ketchup
- 1 1/4 cup brown sugar
- 1 1 tablespoon garlic powder
- 1 1 tablespoon onion powder
- 1 1 tablespoon paprika
- 4 tablespoons butter

## Instructions

1. Cube pork belly and place in an aluminum foil pan.
2. Add yellow mustard as a binder, then season with Maui Wowee rub.
3. Place the pork belly on the smoker at 225 for 3 hours, spritzing with a mixture of pineapple juice, soy sauce and Buffalo Trace bourbon every hour.
4. Make homemade pineapple bourbon BBQ sauce: combine pineapple juice, soy sauce, Buffalo Trace bourbon, ketchup, brown sugar, garlic powder, onion powder and paprika in a bowl.
5. Simmer the sauce until it thickens.
6. Flambe the sauce with Buffalo Trace bourbon.
7. Remove the pork belly from the smoker.
8. Add butter and brown sugar to the pork belly.
9. Wrap and cook for 45 minutes.
10. Sauce the pork belly with the BBQ sauce for the last 15 minutes.

## Equipment

- knife
- aluminum foil
- smoker
- bowl
- whisk
- small bowl
- spray bottle
- pan

## Source

- Original video: https://www.tiktok.com/@burnt_pellet_bbq/video/7032728466881596678
- Recipe page: https://www.cliprecipe.com/recipe/fd416c97-1769-4149-9a38-3ae4fa834489
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt