# Egg Roll in a Bowl

This recipe shows how to make an easy, low-carb meal prep of egg roll in a bowl.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound ground beef
- 1 onion
- 4 cloves garlic
- 1 bag shredded cabbage
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon salt
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
- 2 green onions

## Instructions

1. Finely chop the onion and garlic.
2. Grate the garlic.
3. Heat the wok and add the ground beef.
4. Add salt and stir.
5. Add the chopped onion.
6. Add butter.
7. Add the shredded cabbage and stir.
8. Add rice vinegar and hoisin sauce.
9. Add sesame seeds and black pepper.
10. Chop the green onions.
11. Add the chopped green onions to the mixture.
12. Divide the mixture into meal prep containers.

## Equipment

- knife
- cutting board
- grater
- wok
- wooden spatula
- glass bowls
- glass meal prep containers

## Source

- Original video: https://www.instagram.com/p/DCezXdSSniL/
- Recipe page: https://www.cliprecipe.com/recipe/fd3c9fc9-4991-4e42-85cc-001c4605c76f
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt