# Classic Holiday Side Dish Made Easy

This recipe shows how to make a classic holiday side dish of mushrooms in a Crockpot.

- Servings: 6 servings
- Total time: 8 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3.5 pounds white button mushrooms
- 750 milliliter Pinot Noir
- 2 sticks butter
- 2 tablespoons Worcestershire sauce
- 3 chicken bouillon cubes
- 3 beef bouillon cubes
- 5 peeled and crushed garlic cloves
- 1 teaspoon dill
- 1 teaspoon black ground pepper
- 2 bay leaves
- 2 cups hot water

## Instructions

1. Put 3.5 pounds of white button mushrooms in a Crockpot.
2. Pour a 750 milliliter bottle of Pinot Noir into the Crockpot.
3. Add two sticks of butter to the Crockpot.
4. Add two tablespoons of Worcestershire sauce.
5. Add three chicken bouillon cubes and three beef bouillon cubes.
6. Add five peeled and crushed garlic cloves.
7. Add one teaspoon of dill.
8. Add one teaspoon of black ground pepper.
9. Add two bay leaves.
10. Add two cups of hot water.
11. Set the Crockpot on low for eight hours.

## Equipment

- Crockpot

## Source

- Original video: https://www.tiktok.com/t/ZTYbnxo6u/
- Recipe page: https://www.cliprecipe.com/recipe/fd37f8b3-dd40-4063-9457-5151a9acc683
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt