# Roasted Red Pepper Dip

This recipe shows how to make a delicious and easy roasted red pepper dip.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 red bell peppers
- 1 head garlic
- 2 tablespoons olive oil
- 1 pinch salt
- 150 grams cream cheese
- 150 grams feta cheese
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 4 basil leaves
- 1 loaf bread

## Instructions

1. Roast the red bell peppers and garlic in the oven until the peppers are charred.
2. Peel and chop the roasted peppers.
3. Add the roasted peppers, garlic, cream cheese, feta cheese, honey, smoked paprika, and oregano to a food processor.
4. Process until smooth.
5. Serve the dip with basil leaves, olive oil, and a sprinkle of smoked paprika.
6. Serve with bread.

## Equipment

- oven
- food processor

## Source

- Original video: https://www.facebook.com/reel/566714966388554
- Recipe page: https://www.cliprecipe.com/recipe/fd294542-b43b-4f6e-982e-e69fa1f4631e
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt