# Miso Chicken Ramen

A warm, comforting Miso Chicken Ramen, perfect for a chilly winter evening.

- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Miso
- 2 tbsp Chili flakes
- 1 Shallots
- 2 cloves Garlic
- 1 thumb sized piece Ginger
- 1 tbsp Black peppercorns
- 1 pinch Salt
- 1 cup Oil
- 3 Eggs
- 1 cup Soy sauce
- 2 Chicken thighs
- 2 stalks Green onions
- 4 cups Chicken stock
- 1 cup Umami broth
- 2 tbsp Miso paste
- 2 Pak choi
- 1 pack Noodles
- 1 handful Spring onions

## Instructions

1. Prepare the chili oil by mixing miso, chili flakes, shallots, garlic, ginger, peppercorns, salt, and oil.
2. Boil eggs, then cool them in ice water. Peel and set aside.
3. Marinate chicken thighs in soy sauce with the boiled eggs.
4. In a pan, sauté shallots, green onions, garlic, and ginger.
5. Add chicken stock, umami broth, and miso paste to the pan.
6. Fry chicken thighs until golden brown, then set aside.
7. Add pak choi to the pan and cook until golden brown.
8. Cook noodles according to package directions.
9. Slice the chicken and eggs.
10. Strain the broth.
11. Assemble the ramen: add broth, noodles, chicken, pak choi, eggs, and spring onions to a bowl. Garnish with chili oil.

## Equipment

- knife
- cutting board
- bowl
- spoon
- grater
- jar
- pot
- pan
- tongs
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNeoqsJWr/
- Recipe page: https://www.cliprecipe.com/recipe/fd24f9f5-c640-4a43-a97a-b3e493f73d33
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt