# World's Creamiest Mac & Cheese

This recipe shows how to make the world's creamiest macaroni and cheese from scratch.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 large pot water
- 1 pound elbow pasta
- 3 tablespoons butter
- 1 flour
- 2 cups heavy cream
- 1 cup whole milk
- 4 cups cheddar cheese
- 1 salt
- 1 freshly cracked pepper
- 1 teaspoon mustard powder

## Instructions

1. Fill a large pot with water and bring to a boil.
2. Add 1 pound of elbow pasta to the boiling water.
3. Melt 3 tablespoons of butter in a large pot.
4. Add flour and whisk until light tan.
5. Slowly pour in 2 cups of heavy cream and 1 cup of whole milk, whisking constantly.
6. Strain the cooked pasta and add it to the cream sauce.
7. Sprinkle in 4 cups of grated cheddar cheese and stir until melted.
8. Season with salt, freshly cracked pepper, and 1 teaspoon of mustard powder.
9. Mix until fully coated.

## Equipment

- large pot
- whisk
- strainer
- box grater

## Source

- Original video: https://youtube.com/shorts/--X3z8SnJ64?si=UrfEggSStkP9YTMV
- Recipe page: https://www.cliprecipe.com/recipe/fd1f924d-eb0d-47ba-a1ae-a810184969b8
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt