# OREO & WHITE CHOCOLATE CHEESECAKE

This white chocolate and Oreo cheesecake features a buttery Oreo base, a creamy white chocolate filling, topped with a white chocolate ganache and more Oreos for decoration.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 290 g Oreos
- 90 g unsalted butter, melted
- 350 ml double cream, cold
- 250 g white chocolate
- 500 g cream cheese, room temp
- 120 g icing sugar
- 250 g white chocolate
- 150 ml double cream
- 8 Oreos, halved

## Instructions

1. Crush up your Oreos for the base.
2. Pour the crushed Oreos into a bowl and mix with melted butter.
3. Pour the mixture into a tin and press down firmly.
4. Melt white chocolate in the microwave and set aside to cool.
5. Whisk double cream to stiff peaks.
6. In another bowl, add cream cheese and icing sugar and whisk until combined.
7. Add your melted white chocolate and whisk this in.
8. Fold in your whipped cream.
9. Spoon the mixture onto your base and smooth it out.
10. Refrigerate overnight.
11. For the topping, melt white chocolate and double cream until smooth.
12. Allow the topping to cool.
13. Pour the topping over your cheesecake and smooth it out.
14. Place Oreo halves around the edge.
15. Refrigerate until set.

## Equipment

- microwave
- bowl
- tin
- whisk
- spoon
- 8" springform tin

## Tips

- Make sure to let the melted white chocolate cool slightly before mixing into the cream cheese
- Let the white chocolate ganache cool for at least 15 minutes before pouring over the cheesecake. Place it in the fridge to speed up the process

## Source

- Original video: https://www.instagram.com/reel/DMX99DOo0wB/?igsh=Mml0Ymk0cnBzbzdm
- Recipe page: https://www.cliprecipe.com/recipe/fd1ef0ab-7698-4f76-9e78-62bf370e2924
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt