# S'mores Brownie

A delicious s'mores brownie recipe with a graham cracker crust, chocolate, brownie mix, and Italian meringue.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 packs graham crackers
- 6 tbs butter, melted
- 4 bars chocolate
- 8 tbs butter
- 10 oz dark chocolate, chopped
- 1 cup sugar
- 2 eggs
- 0.5 cup flour
- 0.75 tsp salt
- 226 grams granulated sugar
- 125 grams water
- 113 grams egg whites (room temperature)

## Instructions

1. Blend graham crackers until fine crumbs.
2. Add melted butter and stir until well combined.
3. Firmly press crumbs on the bottom of a pan to form the graham cracker crust.
4. Layer chocolate bars evenly on top of the crumb mixture.
5. Over a double boiler, melt butter and chocolate until no lumps remain.
6. Add sugar to the melted chocolate and butter, and mix until evenly distributed.
7. Add eggs and stir until combined.
8. Fold in flour and salt to complete the brownie batter.
9. Pour the brownie batter on top of the graham cracker crust and chocolate layer.
10. Spread the brownie batter evenly.
11. Bake at 350
                    
                            ° for 20-25 minutes.
12. Add room temperature egg whites to a stand mixer bowl with a whisk attachment.
13. In a small sauce pan, begin cooking the sugar and water to 240
                    
                            °.
14. Once the sugar and water mixture has reached 225
                    
                            °-230
                    
                            °, begin whipping egg whites.
15. Once the whites have reached a very soft peak and the sugar mixture is at 240
                    
                            °, slowly add the sugar mixture to the whites and continue whipping.
16. Add the Italian meringue on top of the cooled brownies and spread evenly.
17. Lightly blow torch the top of the Italian meringue until lightly golden.
18. Cut and serve the s'mores brownie.

## Equipment

- 9x9 square pan
- blender
- food processor
- double boiler
- spatula
- oven
- stand mixer bowl
- whisk attachment
- small sauce pan
- blow torch

## Tips

- The Italian meringue is ready when you place your forearm underneath the mixer bowl and it no longer feels warm.
- You can alternatively use an 18.4 oz box of brownie mix.

## Source

- Original video: https://www.instagram.com/reel/C_1B-J2PQbc/?igsh=aDF2YmRwdXpuNjQ1
- Recipe page: https://www.cliprecipe.com/recipe/fd1c1bf2-539c-4eb7-8e99-2c2a4785d90f
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt