# Sticky Toffee Pudding

A delicious British pub food dessert, sticky toffee pudding is made with dates, butter, sugar, flour, eggs, and milk, topped with a rich toffee sauce and served with vanilla ice cream.

- Servings: 8 servings
- Total time: 59 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 175 g dates
- 175 ml boiling water
- 75 g unsalted butter
- 175 g brown sugar
- 250 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 75 g golden syrup
- 3 medium eggs
- 125 ml whole milk
- 75 g unsalted butter
- 75 g brown soft sugar
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- 150 ml double cream
- 1 vanilla ice cream

## Instructions

1. Remove the stones from the dates, pour boiling water over them and let it steep for 20 minutes.
2. Blend the dates until smooth.
3. Preheat the oven to 180ºC/160ºC Fan.
4. Grease a 1.5L baking dish (approximately 30x25cm).
5. In a mixing bowl, combine butter, sugar, eggs, flour, baking powder, bicarbonate of soda and golden syrup. Mix until combined.
6. Add the date mixture and milk, stir until smooth.
7. Pour the batter into the baking dish.
8. Bake for 35-40 minutes, until a skewer comes out clean.
9. While the pudding bakes, prepare the sauce by combining butter, brown sugar, golden syrup, vanilla extract and double cream in a saucepan.
10. Heat while stirring, until sugar is dissolved and butter is melted.
11. Bring to a boil and stir for 1-2 minutes, until slightly thickened.
12. Pour half of the sauce over the baked pudding.
13. Serve with ice cream and drizzle the remaining sauce on top.

## Equipment

- blender
- whisk
- oven
- baking dish
- saucepan

## Source

- Original video: https://vm.tiktok.com/ZMk3DvR4v/
- Recipe page: https://www.cliprecipe.com/recipe/fd0ebf93-b758-48a0-ad7b-9d88685b3481
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt