# Shreddable Mozzarella (from white beans)

A homemade vegan mozzarella cheese made from white beans that can be shredded and used on pizzas or quesadillas.

- Servings: 1
- Cuisine: Italian
- Category: Drink
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 1 cup white beans, very soft, well drained
- 1/2 cup unsweetened plant milk
- 3 tbsp nutritional yeast
- 2 tbsp avocado oil
- 1 tsp lemon juice or acv
- 1/2 tsp garlic powder
- 1/2 tsp salt (optional)
- 1 cup water
- 1 tbsp agar
- 1 tbsp tapioca starch

## Instructions

1. Whisk water, agar, and tapioca starch in a saucepan and bring to a full boil for 2–3 minutes.
2. Pour the hot mixture into a blender with the remaining ingredients and blend until completely smooth.
3. Transfer the mixture back to the pan and cook for 3–5 minutes, stirring constantly, until thick and glossy.
4. Pour into a lined container and smooth the top.
5. Cool, then refrigerate for 2–3 hours until fully set.

## Equipment

- saucepan
- whisk
- blender
- container

## Tips

- Smoky flavor: add 1/2 tsp smoked paprika.
- Sharp/cheddary flavor: add 1 tsp white miso.
- Herby flavor: add a pinch of oregano and basil.
- Garlic lover: add 1/2 tsp extra garlic powder.
- Creamier texture: add 1 tbsp extra plant milk when blending.
- Shred the cheese once fully chilled.

## Source

- Original video: https://www.instagram.com/reel/DX5YrYCRCER/?igsh=MXJ2Z25nbjhlMnRwMQ==
- Creator: Debora Scholze
- Recipe page: https://www.cliprecipe.com/recipe/fd0d76f8-54dd-4d3f-873a-30c4561f115d
- Extracted: 2026-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt