# Sodduk Sodduk

A popular Korean street food snack made of alternating skewered sausage and rice cake, deep-fried for a crispy texture and glazed with a spicy sauce.

- Servings: 2 servings
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 1 tbsp gochujang
- 1.5 tbsp sugar
- 1 tsp garlic powder
- 1/2 tbsp soy sauce
- 1/2 tbsp water
- rice cake, chopped
- sausage, chopped

## Instructions

1. Mix gochujang, sugar, garlic powder, soy sauce, and water in a bowl.
2. Microwave the sauce for 30 seconds.
3. Alternate sausage and rice cake on a skewer.
4. Deep-fry the skewers until the rice cake is crispy.
5. Smother the spicy sauce on the front and back of the skewers.

## Equipment

- measuring spoons
- mixing bowl
- chopsticks
- cutting board
- knife
- skewer
- frying pan
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZP8nDnhXv/
- Creator: cafemaddy
- Recipe page: https://www.cliprecipe.com/recipe/fd0b86e6-e5d9-4b6a-9c5e-18e67848caf9
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt