# Salmon with Feta, Spinach, and Cherry Tomatoes

This recipe features salmon fillets baked with feta, spinach, cherry tomatoes, and garlic, seasoned with a variety of spices and pesto, then tossed with cooked pasta.

- Total time: 30 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 2 portions salmon fillet
- 1 block of feta
- 4 cups spinach
- 2 cups sliced cherry tomatoes
- 1 bulb of garlic
- 2 tablespoons pesto
- lemon juice
- onion powder
- garlic powder
- salt
- pepper
- paprika
- olive oil
- pasta water
- cooked pasta

## Instructions

1. Season the salmon with lemon juice, onion powder, garlic powder, salt, pepper, and paprika.
2. Drizzle the seasoned salmon with olive oil.
3. Bake at 375° F for 30 minutes.
4. Add some pasta water to the dish.
5. Toss with cooked pasta and enjoy.

## Equipment

- oven

## Source

- Original video: https://www.instagram.com/reel/DYK3-_8xWUt/?igsh=MTBrdGR2anFza29zNg==
- Recipe page: https://www.cliprecipe.com/recipe/fd09b891-6aa6-4937-b3b1-77f7567b1402
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt