# S'mores Ice Cream

- Servings: 1 pint
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- egg yolk
- sugar
- milk
- vanilla
- marshmallows
- double cream
- butter
- chocolate
- cocoa powder
- graham crackers

## Instructions

1. Temper egg yolks and sugar with hot milk and vanilla in a bowl, then cook until it reaches a custard consistency to create the crème anglaise base.
2. Toast marshmallows until smoky and charred, then blend them into the custard base.
3. Mix in double cream and freeze in a Ninja creami container.
4. Make the fudge ripple by melting butter, sugar, and cream in a pan; add chopped chocolate, mix until combined, then stir in cocoa powder.
5. Once the ice cream base is frozen, toast more marshmallows and add them to the container while churning.
6. Layer the ice cream, fudge ripple, and crushed graham crackers in a pint container.
7. Let the ice cream set up in the freezer for a few hours before serving.

## Equipment

- pan
- spatula
- scale
- whisk
- sieve
- blowtorch
- food processor
- mixing bowl
- ninja creami
- knife
- cutting board
- pint container

## Tips

- Let the ice cream set up for a few hours after assembling the layers because the churning process softens it.
- Top with additional fudge, graham crackers, and toasted marshmallows when serving.

## Source

- Original video: https://www.tiktok.com/t/ZP83UcCVu/
- Creator: lailaspantry
- Recipe page: https://www.cliprecipe.com/recipe/fd09054a-e467-4932-9397-85c0a6042572
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt