# Apple Slaw

Apple slaw is like regular coleslaw but has an ingredient that gives it a very nice sweet taste.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 0.25 small red cabbage
- 0.25 small white cabbage
- 1 medium carrot
- 1 red apple
- 0.5 cup laban rayeb
- 0.5 cup mayonnaise
- 2 large tablespoons mustard
- 0.25 cup honey
- pinch salt
- 0.5 teaspoon paprika
- 0.25 medium onion

## Instructions

1. Cut the red and white cabbage into quarters.
2. Cut the cabbage with a mandoline.
3. Wash the cabbage after cutting it.
4. Grate the carrot with a grater.
5. Cut the apple into slices.
6. Cut the apple slices with a mandoline.
7. In a bowl add laban rayeb, mayonnaise, mustard and honey.
8. Add salt and paprika.
9. Grate the onion.
10. Mix the ingredients.
11. Add the vegetables and mix.

## Equipment

- knife
- cutting board
- mandoline
- grater
- bowl

## Tips

- It is easier to wash the cabbage after cutting it, not before.
- When using the mandoline, be careful and don't bring your fingers close to the blade.
- Taste dressing to adjust the amount of honey.
- The slaw can stay in the fridge for several days and tastes even better the longer it stays.

## Source

- Original video: https://www.instagram.com/p/C9e-0BwswTP/
- Recipe page: https://www.cliprecipe.com/recipe/fd0827fb-fbf4-4aab-bbbe-687941606316
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt