# Creamy Tantan Noodle

A creamy Tantan noodle dish prepared with ground pork, fresh noodles, and a rich sesame-based sauce, ready in under 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- ground pork
- garlic
- scallion white
- ya chai (preserved mustard green)
- Chinese cooking wine
- dark soy sauce
- soy sauce
- fresh noodles
- organic water
- sesame paste
- light soy sauce
- dark soy sauce
- Chinese black vinegar
- sesame oil
- sugar
- garlic
- angry grandma chili oil
- MSG
- bok choy
- minced meat
- scallions
- crushed peanuts
- chili oil

## Instructions

1. In a pan, stir fry the ground pork until the fat is rendered.
2. Stir in garlic, scallion white and ya chai.
3. Season with Chinese cooking wine, dark soy sauce and soy sauce.
4. Set the pork mixture aside.
5. Boil your fresh noodles in organic water.
6. In a bowl, combine sesame paste, light soy sauce, dark soy sauce, Chinese black vinegar, sesame oil, sugar, garlic, angry grandma chili oil and MSG.
7. Add in the noodles and mix to combine with the sauce.
8. Plate it up with bok choy, minced meat, scallions, crushed peanuts and chili oil.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8gaePwa/
- Recipe page: https://www.cliprecipe.com/recipe/fd0208a1-f097-4cef-be7b-fb579b5fcd39
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt