# Lemon Garlic Baked Snapper

A light and healthy baked snapper recipe with lemon and garlic, perfect for a meal after the holidays.

- Total time: 15 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 large snapper fillets
- 2 sliced into rounds lemons
- 3 tablespoons ghee or unsalted butter
- 2 tbsp fresh lemon juice
- 3 minced garlic cloves
- 1 tsp paprika
- 0.5 teaspoon Salt
- 2 tbsp parsley

## Instructions

1. Place lemon slices on a foil-lined baking sheet.
2. Place snapper fillets on top of the lemon slices.
3. Prepare the spread by combining ghee or butter, fresh lemon juice, smoked paprika, grated garlic, salt, and dried parsley in a bowl.
4. Mix all ingredients for the spread until well combined.
5. Spread the mixture evenly on top of the snapper fillets.
6. Bake the snapper at 375 degrees Fahrenheit for 15 to 20 minutes.
7. Garnish with fresh greens and more lemon juice.
8. Serve the fish with rice and a salad.

## Equipment

- baking sheet
- foil
- knife
- lemon squeezer
- grater
- bowl
- fork
- oven

## Source

- Original video: https://vt.tiktok.com/ZSUxh2FbW/
- Recipe page: https://www.cliprecipe.com/recipe/fd02073e-114e-4ebd-856c-58619b88b63a
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt