# Steak and Stout Pie

A comforting, one-pan steak and stout pie topped with a golden shortcrust pastry.

- Servings: 4
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 500 g braising steak
- 1 whole onion, sliced
- 1 whole carrot, sliced
- 5 clove garlic, minced
- 1 tbsp wholegrain mustard
- 1 tbsp tomato puree
- 1 tbsp dried thyme
- 2 tbsp worcestershire sauce
- 400 ml guinness
- 250 ml beef bone broth
- 2 whole bay leaf
- 1 sheet shortcrust pastry, pre-rolled
- egg wash (optional)
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp vegetable oil

## Instructions

1. Sear the steak in a pan over medium-high heat with vegetable oil, seasoning with a big pinch of salt and pepper.
2. Once browned, add the sliced onion and carrot and stir-fry for a few minutes.
3. Mix in the minced garlic.
4. Add the mustard, tomato puree, and thyme and mix for a couple of minutes.
5. Deglaze the pan with Worcestershire sauce.
6. Pour in the Guinness and bone broth, add the bay leaves, and stir.
7. Simmer on medium-low heat uncovered for 45 minutes until the liquid becomes a gravy.
8. Remove the bay leaves, lay the pastry on top, and tuck in the edges.
9. Brush with egg wash, stab a hole in the center, and bake for 25 minutes at 180°C.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZGdCwk4oY/
- Creator: abowlofstew_
- Recipe page: https://www.cliprecipe.com/recipe/fd01350b-8c80-491f-9ba6-5a8c000c92a0
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt