# أرضي شوكي باللحمة

أرضي شوكي محشي باللحمة مع صلصة الليمون

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 8 pieces artichoke base
- 0.5 kg minced lamb meat
- 1 piece onion
- 1.5 liters hot water
- 2 tablespoons flour
- 5 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces bay leaves
- 2 cups vegetable oil
- 2 tablespoons fried pine nuts
- 0.25 cup chopped parsley

## Instructions

1. Fry the artichoke bases in vegetable oil for 3/4 of a minute on each side until lightly browned.
2. Boil the fried artichoke bases in hot water with lemon juice for 5 minutes.
3. Finely chop one onion.
4. Sauté the chopped onion in vegetable oil.
5. Add the minced lamb, black pepper and bay leaves to the pan, and stir until well cooked.
6. Arrange the boiled artichokes in a baking dish.
7. Fill each artichoke base with the cooked lamb mixture.
8. In a separate bowl, mix two tablespoons of flour with the artichoke boiling liquid and add salt.
9. Pour the mixture over the stuffed artichokes.
10. Bake for half an hour until golden brown and cooked through.
11. Garnish with fried pine nuts and chopped parsley.

## Equipment

- frying pan
- tongs
- pot
- knife
- cutting board
- bowl
- wooden spoon
- measuring cup
- oven

## Source

- Original video: https://www.instagram.com/reel/DDOy9J5NFN6/?igsh=bmlqemlhNTJnbnZ2
- Recipe page: https://www.cliprecipe.com/recipe/fcfc9280-3d56-4dd4-a8d1-f8e5ef1f360c
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt