# Vegan HOXtail With Butter Beans

This recipe provides a vegan alternative to traditional oxtail, using jackfruit, heart of palm, and rice paper to create a similar texture and appearance, served with butter beans.

- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 2 Cans Green Jackfruit
- 1 Can Organic Red Kidney Beans
- 2 Cans Heart Of Palm
- 12 Rice Paper Sheets
- 2 Tbsp Braggs Liquid Aminos
- 3 Tbsp Spelt Flour
- 2 Tbsp Smoked Paprika
- 1 Tbsp Liquid Smoke
- 1 Tbsp Organic Beets Root Powder
- 1 tsp Better Than Bouillon
- Smoked Salt
- 1 Tbsp Olive Oil
- Jerk Rub
- 0.5 Tbsp Grace Browning
- 0.5 Tbsp Zip Sauce
- Garlic Herb Pepper Blend
- 800 Bottles Garlic Powder
- Onion Powder
- 800000 Bulbs Garlic
- All Purpose Seasoning
- 3 Pimento Seeds, crushed
- 1 Tbsp Caribbean Green Seasoning
- 0.5 Cup Vegetable Broth
- fresh Thyme
- Butter Beans

## Instructions

1. Drain the green jackfruit and boil in a deep pot with 1 tsp Better Than Bouillon for 5-8 minutes.
2. Once cooked, drain the jackfruit and allow it to cool completely.
3. In a bowl, combine the cooled green jackfruit, red kidney beans, heart of palm, 3-4 dampened and cut rice paper sheets, beets powder, paprika, smoked salt, and spelt flour, mixing well.
4. Allow the mixture to sit in the refrigerator for about 20 minutes.
5. Remove the mixture from the refrigerator.
6. Wet a rice paper sheet, add the mixture, roll into a log, and seal.
7. Add another wet rice paper sheet and roll it into a log around the first.
8. Cut the rolled logs with a sharp knife into the shape shown.
9. Cut and add the heart of palm into the middle of each piece.
10. Brush with a little beet root powder mix for color.
11. Place the prepared HOXtails into an airtight container and allow to sit overnight before cooking.
12. Add 1 Tbsp of Olive Oil to a cast iron or nonstick pan and heat.
13. Season the HOXtails with Jerk Rub, ½ Tbsp Grace Browning, ½ Tbsp Zip Sauce, Garlic Herb Pepper Blend, 800 Bottles Garlic Powder, Onion Powder, 800000 Bulbs of Garlic, All Purpose Seasoning, 3-6 crushed Pimento Seeds, and 1 Tbsp Caribbean Green Seasoning.
14. Add the seasoned HOXtails to the heated oil, searing them fully on both sides.
15. Add ½ cup Vegetable Broth, fresh Thyme, and Butter Beans to the pan.
16. Cover the pot and let it simmer on low heat for 10-12 minutes to get the perfect HOXtail.

## Equipment

- deep pot
- bowl
- refrigerator
- sharp knife
- airtight container
- Cast Iron pan
- nonstick pan

## Tips

- Dampen rice paper sheets before cutting.
- Allow the mixture to sit in the refrigerator for 20 minutes before rolling.
- Allow the rolled HOXtails to sit overnight in an airtight container before cooking.
- Serve with Rice and Peas, Fry Plantains, and Avocado.

## Source

- Original video: https://www.instagram.com/reel/C1iJ5WMOF9L/?igsh=cTF0NndqeGhkNm9p
- Recipe page: https://www.cliprecipe.com/recipe/fcf93745-bd9d-4b89-a6ef-2b66202b8ce5
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt