# Bun Bo Hue

Bun Bo Hue is a rich, savory broth combined with aromatic chili oil and tender accompaniments.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 selection beef and pork parts
- 1 bunch lemongrass
- 2 onion
- 2 shallot
- 2 pieces rock sugar
- 1 assortment spices
- 1 amount neutral oil
- 1 amount annatto powder
- 1 amount garlic
- 1 amount chili flakes
- 1 amount chili powder
- 1 amount salt
- 1 amount fish sauce
- 1 amount shrimp paste
- 1 amount pork blood

## Instructions

1. Blanch a fine selection of beef and pork parts.
2. Prep the aromatics and make sure to give the lemongrass a good beating.
3. Add everything to the pot along with rock sugar and an assortment of spices.
4. Make the aromatic chili oil by combining neutral oil with annatto powder, diced shallots, grated garlic, chili flakes and chili powder.
5. Add salt, fish sauce, and shrimp paste, and let that simmer for two hours.
6. Take out the beef shanks and pork hocks.
7. Let the remaining bones ride for another four hours and strain.
8. Give it one final seasoning.
9. Prep your garnishes, including pork blood.
10. Taste the fruits of your labor.

## Equipment

- pot
- ladle
- knife
- cutting board
- bowl
- spoon
- strainer
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTY33Yubb/
- Recipe page: https://www.cliprecipe.com/recipe/fcf01112-0d5e-4077-87fe-e30871f68bf8
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt