# Cheesiest Au Gratin Potatoes

A creamy and cheesy au gratin potatoes recipe passed down from the author's dad.

- Servings: 6 servings
- Total time: 37 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 6 potatoes
- 1 onions
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 2 cups cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1 cup parmesan cheese

## Instructions

1. Slice potatoes and onions thinly.
2. Layer potatoes and onions in a baking dish.
3. Make a roux by melting butter and whisking in flour.
4. Slowly whisk in milk until smooth and creamy.
5. Add cheddar cheese, salt, and pepper to the cheese sauce.
6. Pour the cheese sauce over the potatoes and onions.
7. Top with more cheese and parmesan cheese.
8. Bake until bubbly and golden brown.
9. Garnish with fresh parsley.

## Equipment

- knife
- baking dish
- whisk
- box grater
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT21TXm1r/
- Recipe page: https://www.cliprecipe.com/recipe/fced23be-760c-4f20-ad2d-1216556f60a4
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt