# Agege bread

Agege bread is a soft, fluffy, succulent, and absorbent bread that is one of the best loaves you can have across Africa.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- milk
- yeast
- flour
- 35 g sugar
- 35 g powdered milk
- nutmeg
- 1 egg
- butter

## Instructions

1. Add milk to a measuring cup.
2. Add yeast to the milk.
3. Cover the milk and yeast mixture.
4. Add flour to a bowl on a food scale.
5. Add sugar to the bowl.
6. Add powdered milk to the bowl.
7. Add nutmeg to the bowl.
8. Add an egg to the bowl.
9. Bring the ingredients in the bowl together gently by hand.
10. Pour the activated yeast and milk mixture into the bowl.
11. Mix the dough using a stand mixer.
12. Add butter to the mixing dough.
13. Remove the dough from the mixer onto a floured surface.
14. Knead the dough.
15. Divide the dough into equal portions.
16. Roll out each dough portion with a rolling pin.
17. Fold and shape each dough portion.
18. Place the shaped dough portions into a loaf pan.
19. Cover the loaf pan with its lid.
20. Place the loaf pan into the oven.
21. Remove the baked bread from the oven.
22. Unmold the bread from the loaf pan.
23. Tear the bread to show its soft texture.

## Equipment

- measuring cup
- bowl
- food scale
- mixer
- rolling pin
- loaf pan
- oven

## Tips

- You can dip the Agege bread straight in some hot chocolate.

## Source

- Original video: https://www.instagram.com/reel/DLZtuihiqwy/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/fce6249a-fba1-4007-a1f0-35a555d4d06e
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt