# Homemade Butterfingers and Butterfinger BBs

A recipe for making homemade Butterfinger candy bars and BBs using melted candy corn, peanut butter, vanilla, cornflakes, and chocolate.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 11-ounce bag candy corns
- 1 cup peanut butter
- 0.5 teaspoon vanilla
- 0.5 cup smashed cornflakes or frosted flakes
- 1 cup chocolate

## Instructions

1. Melt 1 11-ounce bag of candy corns in the microwave for about a minute or two.
2. Mix the melted candy corns until they are completely melted and no whole candy corn remains.
3. Add 1 cup of peanut butter and about a half a teaspoon of vanilla to the melted candy corn and mix it up.
4. Before it's completely mixed, add a half a cup of smashed cornflakes or frosted flakes and mix until combined.
5. Line a small pan with some parchment paper.
6. If making BBs, save half of the mixture. Evenly spread the rest of the mixture for bars.
7. For Butterfinger BBs, take a pinch of the mixture, roll it up into a ball, and place it on the pan.
8. Put the shaped BBs and bars in the freezer to set up for about 30 minutes.
9. After 30 minutes in the freezer, dip the BBs and bars in some melted chocolate.
10. Place the chocolate-dipped BBs and bars on a pan to allow the chocolate to set.

## Equipment

- microwave safe bowl
- small pan
- parchment paper

## Tips

- Trust that the candy corns will taste like Butterfingers, not candy corns.
- The cornflakes give it a crispity, crunchity texture.
- Homemade items don't have to be perfect.

## Source

- Original video: https://www.facebook.com/share/v/1BqSbZKiaw/
- Recipe page: https://www.cliprecipe.com/recipe/fce4d38c-0fe7-4fc0-8f7f-8d39b1429385
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt