# Butternut Squash Mac and Cheese

- Servings: 4
- Cuisine: American
- Language: en

## Ingredients

- 1 stick butter
- 1/4 cup flour
- 2 cups milk
- 1 cup cheddar cheese
- 1/2 cup parmesan cheese
- 1 cup butternut squash, pureed
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 lb pasta

## Instructions

1. Melt the butter in a large pot.
2. Whisk in the flour until smooth.
3. Pour in the milk and continue to whisk.
4. Add the shredded cheddar cheese, parmesan cheese, and butternut squash puree, then stir to combine.
5. Stir in the mustard powder, paprika, and black pepper.
6. Add the cooked pasta to the sauce and toss to coat thoroughly.

## Equipment

- pot
- wooden spoon
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP83fp2vA/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/fcdf6af3-c70c-4e7e-bfc5-ad780e73b633
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt