# No-Bake Mosambi Cheesecake

This is a recipe for a no-bake mosambi cheesecake that is warm, slightly tart, and easy to make, topped with mosambi curd.

- Total time: 360 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 150 ml heavy cream
- 350 g cream cheese
- 50 g icing sugar
- 1 tsp cornstarch
- 60 ml fresh mosambi juice
- 1.5 tsp mosambi zest
- 0.5 tsp vanilla
- 100 g digestive biscuits
- 40 g melted butter

## Instructions

1. Pour the whipped heavy cream into a bowl.
2. Whisk the heavy cream until it forms soft-medium peaks.
3. Add the cream cheese and sugar to a bowl.
4. Zest the mosambi fruit.
5. Add the mosambi zest to the cream cheese mixture.
6. Cut the mosambi fruit in half.
7. Squeeze the mosambi juice into the cream cheese mixture.
8. Whisk the cream cheese mixture well.
9. Gently fold in the whipped cream into the cream cheese mixture.
10. Smooth the top of the cheesecake mixture.

## Equipment

- bowl
- whisk
- grater
- knife
- spatula
- 6-inch round pan or a 8*4 loaf pan

## Tips

- Keep the whipped cream light and airy when folding into the cream cheese mixture.
- Chill the cheesecake for at least 6 hours, overnight is best.

## Source

- Original video: https://www.instagram.com/reel/DRM2_s6gR1i/
- Recipe page: https://www.cliprecipe.com/recipe/fcddf272-1e30-4009-91f0-5bf09d2f9725
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt