# Espresso Chocolate Cheesecake

Smooth & creamy espresso cheesecake nestled in a decadent chocolate biscuit crust.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup chocolate biscuit crumbs
- 1 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 2 tablespoons espresso powder
- 4 eggs
- 1 cup heavy cream
- 1 cup chocolate chips
- 1 cup espresso

## Instructions

1. Mix chocolate biscuit crumbs and melted butter
2. Press the mixture into the bottom of a baking pan
3. In a bowl, mix together cream cheese and sugar
4. Add espresso powder to the cream cheese mixture
5. Add the eggs to the mixture, and mix well
6. Melt chocolate chips in heavy cream
7. Brew espresso
8. Add the espresso to the cream cheese mixture
9. Add the melted chocolate to the cream cheese mixture and mix well
10. Pour the mixture into the prepared pan and bake

## Equipment

- bowl
- spatula
- whisk
- espresso machine
- baking pan

## Source

- Original video: https://www.instagram.com/p/C8ekjT5ydSu/
- Recipe page: https://www.cliprecipe.com/recipe/fcd75615-2598-46b1-ab72-0ece42b8e9ce
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt