# Marina Sauce

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- olive oil
- 1 onion
- salt
- 2 cloves garlic
- 2 cans whole peeled San Marzano tomatoes
- water
- pepper
- dried oregano
- 1 sprig basil
- 1 Parmesan cheese rind
- 0.5 teaspoon baking soda

## Instructions

1. Sauté one onion in a large pan with olive oil.
2. Add salt to the sautéed onion.
3. Add two cloves of chopped garlic.
4. Sauté until fragrant.
5. Add two cans of whole peeled San Marzano tomatoes.
6. Add some water to the cans to get all the sauce out and pour into the pan.
7. Season with salt.
8. Season with pepper.
9. Season with dried oregano.
10. Add a sprig of basil.
11. Add a Parmesan cheese rind.
12. Reduce for one to two hours.
13. Remove the basil and cheese rind.
14. Blend the sauce.
15. Add half a teaspoon of baking soda.
16. Whisk well until mixed.
17. Adjust seasonings to taste.

## Equipment

- large pan
- ladle
- blender

## Source

- Original video: https://vm.tiktok.com/ZSJ7eqwpa/
- Recipe page: https://www.cliprecipe.com/recipe/fcd41066-9e27-4f8c-9e2e-bc5e2c79ba46
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt