# Spiced Hibiscus Poached Pear Galette

This is a delicious spiced hibiscus poached pear galette, perfect for the holiday season.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- sugar
- flour
- butter
- water
- dried hibiscus flowers
- cinnamon stick
- star anise
- cardamom pods
- lemon
- pear
- frangipane
- Demerara sugar

## Instructions

1. Combine sugar and flour in a bowl.
2. Add butter to the flour mixture.
3. Cut the butter into the flour mixture with a pastry blender.
4. Add water to the mixture.
5. Form the dough into a ball and wrap it in plastic wrap.
6. Combine dried hibiscus flowers, cinnamon stick, star anise, and cardamom pods in a saucepan.
7. Add water to the spices in the saucepan.
8. Add lemon zest to the mixture.
9. Squeeze lemon juice into the mixture.
10. Peel a pear.
11. Poach the peeled pear in the spiced hibiscus mixture.
12. Pour the poaching liquid into a glass.
13. Cut the poached pear in half.
14. Roll out the pastry dough with a rolling pin.
15. Cut out shapes from the pastry dough.
16. Spread frangipane onto the center of the pastry.
17. Place the pear half on top of the frangipane.
18. Arrange pastry cutouts around the pear.
19. Brush the pastry with egg wash.
20. Sprinkle Demerara sugar on the pastry.

## Equipment

- bowl
- whisk
- pastry blender
- plastic wrap
- saucepan
- peeler
- microplane grater
- rolling pin
- knife
- piping bag
- baking sheet
- parchment paper
- pastry brush

## Tips

- Instead of making spiced apple, try this beautiful spiced pear next.

## Source

- Original video: https://www.tiktok.com/@the_boujee.foodie/video/7577389041256025364
- Recipe page: https://www.cliprecipe.com/recipe/fcd35cee-20ce-4243-96d4-a7c2c28211a8
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt