# Korean soft tofu soup, Sundubu Jjigae

This Korean soft tofu soup is perfect for cold weather and can be made vegetarian.

- Total time: 3 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon oil
- 1 tablespoon sesame oil
- 150 g pork
- 4 units spring onion
- 0.5 units zucchini
- 0.5 units onion
- few porcini
- 1 spoonful cucciugarù
- 1 tablespoon sauce
- 1 tablespoon soy sauce
- pinch salt
- 200 mL water
- soft tofu
- enochus mushrooms
- white rice
- egg

## Instructions

1. Heat one tablespoon of oil and one tablespoon of sesame oil.
2. Add 150g of pork and 4 units of spring onion.
3. Let the pork and spring onion brown well.
4. When the meat is golden brown, add half a zucchini, half an onion and a few porcini.
5. Then add one spoonful of cucciugarù, one tablespoon of sauce, one tablespoon of soy sauce and a pinch of salt.
6. Pour in 200mL of water.
7. When the water starts to boil, add soft tofu and enochus mushrooms.
8. Let it cook for 3 minutes.
9. Serve with white rice.

## Tips

- If you want, you can also add an egg towards the end of cooking.
- To make the recipe vegetarian, omit the meat and increase the amount of mushrooms.
- Oyster sauce can be replaced with its vegan version, also mushroom-based and available online, or it can be omitted without altering the recipe.

## Source

- Original video: https://vm.tiktok.com/ZNR2yvUHW/
- Recipe page: https://www.cliprecipe.com/recipe/fcd3031b-c94e-4713-ae3c-2494d5529112
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt