# Birria Tacos

- Servings: 18 tacos
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3.5 lb chuck roast
- 2-3 tbsp SpiceX daily blend seasoning
- 4 dried ancho chile
- 3-4 dried guajillo chile
- 8 chile de arbol
- 6 clove garlic
- 3-4 cup water
- 1 large yellow onion
- 2 tbsp tomato paste
- salt (optional)
- black pepper (optional)
- 2 tbsp SpiceX taco blast seasoning
- 3 bay leaf
- 1 cinnamon stick
- 10 peppercorn
- 1/4 cup apple cider vinegar
- 1/2 can modelo beer
- low fat mozzarella cheese (optional)
- corn tortilla (optional)

## Instructions

1. Season chuck roast with SpiceX Daily Blend on all sides.
2. Remove stems and seeds from dried chiles.
3. Toast chiles and garlic in a pan over medium-high heat, then soak in water for 10 minutes.
4. Sear the seasoned chuck roast in a hot pan until a golden-brown crust develops.
5. In the same pan, cook diced onion and tomato paste for a few minutes.
6. Blend the toasted chiles, garlic, 1 cup of chile-soaking water, caramelized onion mixture, salt, black pepper, taco seasoning, and apple cider vinegar.
7. Place seared beef into a pressure cooker, add the blended sauce, Modelo beer, and a cheesecloth bag containing the bay leaves, cinnamon stick, and peppercorns.
8. Pressure cook for 40 minutes.
9. Shred the cooked beef in a bowl and add some consommé, fresh diced onion, cilantro, and seasonings to taste.
10. Dip corn tortillas in the consommé, toast in a pan, and top with mozzarella cheese and shredded beef.
11. Top tacos with onion and cilantro, then fold and press in the pan until crispy.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7636511292861271309
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/fcca8295-aa08-40e1-8135-562be0fed6a4
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt