# Pratik Lahana Dolması

Practical cabbage rolls prepared on the stove and finished in the oven.

- Cuisine: Turkish
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 1 whole cabbage
- 300 g ground beef
- 1 cup rice, washed
- 1 tbsp tomato paste
- 1 tbsp pepper paste
- 1 cup tomato sauce
- 2 clove garlic
- 1 handful parsley, finely chopped
- 1 cup olive oil
- 4 tbsp pomegranate molasses
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried mint
- 1 tsp red pepper flakes
- 1 tbsp butter
- 1 tbsp tomato paste
- 500 ml water

## Instructions

1. Cut the cabbage in half and boil it, then separate the leaves.
2. Mix the ground beef, rice, tomato paste, pepper paste, tomato sauce, garlic, parsley, olive oil, pomegranate molasses, salt, black pepper, mint, and red pepper flakes in a bowl to make the filling.
3. Place a cabbage leaf in a small bowl, add the filling, and wrap it tightly.
4. Arrange the stuffed cabbage rolls in a wide pot or pan.
5. Prepare the sauce by mixing butter, tomato paste, and water, then pour it over the rolls.
6. Cook covered on medium heat on the stove for 40-45 minutes.
7. Uncover and bake in a preheated oven at 200 degrees Celsius for 20 minutes until the top is browned.

## Source

- Original video: https://www.facebook.com/reel/29410110468613537/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Canfeezam
- Recipe page: https://www.cliprecipe.com/recipe/fcbc3ae9-adb2-4114-8624-118813997f84
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt