# Cinnamon Crunch Chips

Easy and crispy cinnamon crunch chips made with sourdough discard.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 0.5 cup sourdough discard
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp melted butter

## Instructions

1. Preheat oven to 350°F.
2. Spread sourdough discard thinly on a baking sheet lined with parchment paper.
3. Bake for 10 minutes.
4. Remove from oven, brush with melted butter, and sprinkle with cinnamon sugar.
5. Bake again for 10-15 minutes, until golden.

## Equipment

- baking sheet
- parchment paper
- spoon
- pastry brush

## Source

- Original video: https://www.tiktok.com/@foodiefromvt/video/7438667475866144030?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/fcb8b0df-cd37-4aaf-96c8-e8d713801dca
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt