# French Onion Ditalini Pasta

This is a cozy stovetop French Onion Ditalini Pasta that is perfect for cooler months.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup butter
- 0.5 lb ditalini
- 0.5 cup white wine
- 2 cups beef broth
- 1 can French onion soup
- salt
- pepper
- 0.33 cup heavy cream
- 0.33 cup grated Parmesan
- 1 cup grated Gruyere

## Instructions

1. Heat 2 tablespoons of butter in a large skillet.
2. When the butter melts, add the ditalini and brown it for a few minutes.
3. Add the wine and let it evaporate.
4. Start adding the first cup of broth a little at a time and let it cook for about 5 minutes.
5. Add the French onion soup and stir it in with the other cup of broth.
6. Cover and let it simmer for another 5-7 minutes until tender.
7. Remove the lid, add the remaining butter, cream, and Parmesan.
8. Season with salt and pepper.
9. Top with Gruyère and cover again until the cheese has melted.

## Equipment

- large skillet

## Tips

- If the pasta is too dry, add more broth or water.

## Source

- Original video: https://www.tiktok.com/t/ZP8St3noo/
- Recipe page: https://www.cliprecipe.com/recipe/fcb518b9-2691-42bb-8cbb-7b912fe98c27
- Extracted: 2025-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt