# Potato and Lentil Soup

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp medium-high heat oil
- 1 tbsp whole cumin seed
- 1 medium yellow onion, diced
- 2 garlic clove, minced
- 1 inch ginger, chopped
- 2 cup yukon or russet potato, unpeeled and cubed
- 1 cup red lentil
- 4 cup vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 1 cup canned coconut milk (optional)
- 1 pinch cayenne pepper (optional)

## Instructions

1. Heat oil in a pot and add cumin seeds.
2. Add diced onion, minced garlic, and chopped ginger to the pot and sauté.
3. Stir in cubed potatoes, red lentils, vegetable broth, salt, black pepper, and turmeric.
4. Simmer the mixture until cooked through.
5. Stir in coconut milk for creaminess, if desired.

## Source

- Original video: https://www.instagram.com/reel/DaeamFyhl13/?igsi=djJuaWF2bmp4eXN5
- Creator: Toni | Plant-Based on a Budget
- Recipe page: https://www.cliprecipe.com/recipe/fcb4a085-8ce4-4254-8e37-f1c6f5b1d6fc
- Extracted: 2026-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt