# Chicken Nacho Verde Burritos

- Servings: 11 servings
- Cuisine: Mexican
- Category: Drink
- Difficulty: easy
- Language: en

## Ingredients

- 1 little avocado spray
- 4 pound chicken
- 1/4 cup taco seasoning
- lime juice
- 1/2 cup salsa verde
- 1/4 cup bone broth
- 100 g queso blanco
- 200 g fat free cottage cheese
- to taste taco seasoning
- to taste bone broth
- 100 g low fat mozzarella
- 150 g reduced fat cheddar
- 75 g cream cheese
- 11 whole low calorie carb balanced tortilla

## Instructions

1. Coat the slow cooker with avocado spray.
2. Add the chicken, taco seasoning, lime juice, salsa verde, and bone broth to the slow cooker.
3. Cook on low for 6 to 8 hours.
4. In a separate bowl, mix the queso blanco, fat free cottage cheese, taco seasoning, and bone broth to create the sauce.
5. Shred the cooked chicken with a fork.
6. Mix the low fat mozzarella, reduced fat cheddar, and the prepared nacho sauce into the shredded chicken.
7. Top the chicken mixture with cream cheese and cover with a lid for 5 to 10 minutes until melted.
8. Assemble the burritos using the tortillas.

## Source

- Original video: https://www.facebook.com/reel/3966545253657058/
- Creator: Kyle Smith
- Recipe page: https://www.cliprecipe.com/recipe/fcac06e1-fef8-46f2-bfec-04f5d939f0e9
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt