# Easy Pan Pizza

This recipe shows how to make an easy pan pizza with a crispy, caramelized rim and a fluffy interior.

- Total time: 9 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup bread flour
- 120 g bread flour
- 1 all-purpose flour
- 0.5 teaspoon salt
- 3 g salt
- 0.5 teaspoon sugar
- 2 g sugar
- 0.5 teaspoon dried yeast
- 1 g dried yeast
- 0.25 teaspoon garlic powder
- 1 g garlic powder
- 2 teaspoons olive oil
- 10 mL olive oil
- 0.5 cup milk
- 120 mL milk
- 0.33 cup canned crushed tomatoes
- 1 teaspoon tomato paste
- 1 pinch sugar
- 1 pinch dried pizza herbs
- 5 oz low-moisture mozzarella
- 140 g low-moisture mozzarella
- 6 oz grated parmesan
- 170 g grated parmesan
- 1 olive oil
- 1 pizza herbs
- 1 clove fresh garlic
- 1 lemon zest
- 1 bunch fresh parsley

## Instructions

1. Combine all dough ingredients.
2. Knead until smooth and elastic.
3. Let rise 1-2 hours, or refrigerate for 1-7 days.
4. Oil and season the pan.
5. Flatten dough in pan, stretching it wider than needed.
6. Oil the surface and let rise for 30 minutes.
7. Combine all sauce ingredients.
8. Grate cheese.
9. Position an oven rack close to the broiler.
10. Cook the dough on the stove until the bottom is browned and almost burning.
11. Remove from heat and spread sauce edge-to-edge.
12. Sprinkle parmesan and mozzarella over sauce, edge to edge.
13. Broil until the cheese is brown.
14. Remove the pizza and let cool slightly before sliding onto a cooling rack.
15. If the bottom is too soft, fry it again in the pan until sizzling.
16. Slice and serve.

## Equipment

- 10-inch non-stick skillet
- oven
- soft spatula

## Tips

- Use a 10-inch non-stick skillet (well-seasoned cast iron works too)
- Keep dough as sticky as possible when kneading
- Let dough rise 1-2 hours or in the refrigerator for 1-7 days
- Stretch dough wider than pan because it'll shrink
- Oil and season the pan before cooking the dough
- Cook the dough until the bottom is browned and almost burning
- Spread sauce edge to edge
- Broil until cheese is browned

## Source

- Original video: https://www.youtube.com/watch?v=9TjUWnAK0cg
- Recipe page: https://www.cliprecipe.com/recipe/fca41131-5159-44f6-8ff2-3720a06a7de0
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt