# Carne al pastor

This recipe shows how to prepare carne al pastor quickly and easily.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- kilograms pork meat
- 8 guajillo chiles
- piece onion
- 6 garlic cloves
- 5 ball allspice
- small pepper
- cloves
- cumin
- oregano
- bit achiote
- orange juice
- vinegar
- water
- cilantro
- pineapple
- onion
- avocado green sauce
- tortillas

## Instructions

1. Cut the meat into thin steaks.
2. Cut the meat into small pieces.
3. Add guajillo peppers to the blender.
4. Add a piece of onion, garlic cloves, allspice, small pepper, cloves, cumin, oregano, achiote, orange juice, vinegar, and a little water.
5. Blend well.
6. Add the sauce to the meat through a strainer to marinate it.
7. Let it rest for an hour.
8. Add oil to the clay pot and place it on the grill.
9. Add the meat and cook it.
10. Chop the cilantro.
11. Chop the pineapple.
12. Chop the onion.
13. Put tortillas on the comal.
14. Serve the meat on the tortillas and add pineapple, cilantro, onion, and avocado green sauce.

## Equipment

- knife
- cutting board
- blender
- colander
- spoon
- clay pot
- grill
- comal

## Tips

- Marinate the pork for an hour to make it juicier.

## Source

- Original video: https://www.tiktok.com/t/ZTj9qm3uB/
- Recipe page: https://www.cliprecipe.com/recipe/fca0866e-be67-4976-8685-5ac9c04142a7
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt