# Sheet Pan Chicken Shawarma Wraps

These sheet pan chicken shawarma wraps are insanely delicious and super easy to throw together; the chicken can be used for so many meals but is perfect wrapped in a toasted flatbread with some creamy garlic sauce and served with a tangy cucumber tomato salad!

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thighs
- 0.5 cup plain Greek yogurt
- 2 Tbsp tomato paste
- 0.5 unit lemon juice
- 6 cloves garlic, minced
- 1 Tbsp paprika
- 3 tsp onion powder
- 3 tsp oregano
- 2 tsp cumin
- 0.5 tsp cinnamon
- 2 tsp salt
- 2 tsp black pepper
- 4 unit flatbreads
- 1.5 Tbsp olive oil
- 10 oz cherry tomatoes
- 1 unit cucumber
- 0.33 cup Toom Garlic Dip
- 1 unit shallot, thinly sliced
- 2 Tbsp red wine vinegar
- 1 tsp garlic powder

## Instructions

1. Add 1/2 cup plain Greek yogurt to the chicken thighs.
2. Add 2 Tbsp tomato paste.
3. Squeeze the juice of 1/2 lemon.
4. Mince 6 cloves of garlic and add them to the bowl.
5. Add 1 Tbsp paprika.
6. Add 3 tsp onion powder.
7. Add 3 tsp oregano.
8. Add 2 tsp cumin.
9. Add 1/2 tsp cinnamon.
10. Add 2 tsp salt and 2 tsp black pepper.
11. Mix all the ingredients until the chicken is well coated.
12. Place foil on a baking sheet.
13. Place the marinated chicken on the baking sheet.
14. Spread the chicken evenly on the baking sheet.
15. Bake in the oven at 425°F.
16. Slice one cucumber into small pieces.
17. Cut 10 oz cherry tomatoes in half.
18. Add the sliced cucumber and cherry tomatoes to a bowl.
19. Thinly slice one shallot.
20. Add the sliced shallots to the bowl with the cucumber and tomatoes.
21. Squeeze the juice of a lemon into the salad.
22. Add 1 tsp garlic powder.
23. Add 2 Tbsp red wine vinegar.
24. Mix the salad ingredients well.
25. Remove the cooked chicken from the oven.
26. Take two flatbreads.
27. Spread Toom Garlic Dip on each flatbread.
28. Place the cooked chicken on top of the garlic dip on each flatbread.
29. Roll up the flatbreads.
30. Add 1 1/2 Tbsp olive oil to a pan.
31. Place the rolled flatbreads in the pan to toast.
32. Flip the flatbreads to toast both sides until golden brown.
33. Remove the toasted flatbreads from the pan.
34. Wrap each flatbread in foil to keep warm.
35. Serve the chicken shawarma wraps with the cucumber tomato salad.

## Equipment

- bowl
- lemon squeezer
- garlic press
- tongs
- baking sheet
- foil
- oven
- cutting board
- knife
- spatula
- pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTkMVoFpr/
- Recipe page: https://www.cliprecipe.com/recipe/fc9f9766-a4b9-43c2-a648-faff5afd26f8
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt