# Shahi Parantha

A famous street food from Indore, India, made with a secret recipe that includes various ingredients like potatoes, paneer, and a special blend of spices.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- Potatoes
- Paneer
- Sew (Bhujia)
- Cheese
- Butter
- Secret spices
- Dough

## Instructions

1. The paratha dough is prepared.
2. Potato and sev (bhujia) filling is added to the dough.
3. Paneer is added on top of the filling.
4. The dough is skillfully closed and flattened.
5. The paratha is cooked on a large flat griddle.
6. A generous amount of grated cheese is added on top of the cooked paratha.
7. Butter is placed on top of the cheese.
8. The paratha is served hot.

## Equipment

- Large flat griddle
- Spatula
- Grater
- Rolling pin

## Tips

- The parantha is considered "Shahi" (royal) due to its elaborate preparation and rich taste.
- The shop has been operating since 2013.
- The unique ingredient is the addition of sev (bhujia) and paneer inside the parantha.
- The secret spices are not sold separately.

## Source

- Original video: https://youtube.com/shorts/ejevpNAVguk?si=wakz-N2NY_wTnqBS
- Recipe page: https://www.cliprecipe.com/recipe/fc9d387e-e47a-4997-ae0c-2ccaccfd00b1
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt