# Fondant Potatoes

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- potatoes
- butter
- garlic
- rosemary
- salt
- vegetable broth

## Instructions

1. Cut the potatoes into even cylinders using a cookie cutter or a knife.
2. Sear the potatoes on both sides until they develop a golden crust.
3. Add butter, garlic, and rosemary to the pan.
4. Baste the potatoes with the simmering hot butter flavored with rosemary and garlic.
5. Fill the pan halfway through with vegetable broth.
6. Throw the potatoes in the oven and cook until they are fork tender.
7. Squeeze out the garlicky juice straight into the sauce.
8. Serve the gorgeous, custardy potatoes right away.

## Equipment

- knife
- cookie cutter
- pan
- oven

## Source

- Original video: https://www.tiktok.com/@carolinagelen/video/7220173254449827099?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/fc9a5e95-b7ab-47a8-bb0c-758cd2aa0322
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt