# Oxtail Stew 3 Ways

This recipe shows how to make a delicious oxtail stew and serve it three different ways.

- Total time: 6 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2.5 kilos oxtail
- 1 pinch black pepper
- 1 pinch sea salt
- 2 tablespoons olive oil
- 6 carrots
- 1 celery
- 2 leeks
- 3 cloves
- 1 pinch salt
- 1 pinch pepper
- 1 sprig rosemary
- 1 sprig thyme
- 1 leaf bay
- 2 heaped tablespoons flour
- 280 ml porter beer
- 2 tins tomatoes
- 1 enough to cover water
- 1 tablespoon Worcestershire sauce
- 1 Parmesan cheese
- 1 pasta
- 1 mashed potatoes
- 1 kale

## Instructions

1. Preheat the oven to full whack.
2. Season the oxtail with black pepper and sea salt.
3. Add olive oil to the oxtail.
4. Roast the oxtail until golden brown in the preheated oven. This takes around 20 minutes.
5. While oxtail is roasting, chop carrots, celery, and leeks into similar sizes.
6. In a casserole-style pan, add olive oil and sauté carrots, celery, and leeks.
7. Add cloves, salt, and pepper to the sautéed vegetables.
8. Add rosemary, thyme, and bay leaf to the pan and cook for 10 minutes.
9. Remove the roasted oxtail from the oven.
10. Add 2 heaped tablespoons of flour to the vegetables.
11. Add 280 ml of porter beer and mix well.
12. Add 2 tins of tomatoes and mix well.
13. Add the roasted oxtail to the pan.
14. Add water to the pan until the oxtail is covered. Bring to boil and simmer for 5-6 hours in the oven at 150°C/300°F
15. After 5-6 hours, remove from oven, let cool down, and remove the oxtail from the bone.
16. Season with salt and Worcestershire sauce.
17. Serve the oxtail stew in three ways: with pasta, on mashed potatoes with kale, or as a soup.

## Equipment

- oven
- caserolle style pan
- knife
- cutting board

## Source

- Original video: https://www.youtube.com/watch?v=qOIHZpKyzMs
- Recipe page: https://www.cliprecipe.com/recipe/fc8f48e5-e094-4752-9bfc-fad9b772b3cb
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt