# Sticky Toffee Pudding

Sticky Toffee Pudding is a delicious British pub food dessert.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 175 g dates
- 175 ml boiling water
- 75 g unsalted butter
- 175 g brown sugar
- 250 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 75 g golden syrup
- 3 eggs
- 125 ml whole milk
- 75 g unsalted butter
- 75 g brown soft sugar
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- 150 ml double cream

## Instructions

1. Remove the pits from the dates, pour boiling water over them, and let it steep for 20 minutes.
2. Blend the dates until smooth.
3. Preheat oven to 180°C/160°C Fan.
4. Prepare a baking dish.
5. Combine butter, sugar, eggs, self-raising flour, baking powder, bicarbonate of soda, and golden syrup in a bowl and mix until just combined.
6. Gradually add the date mixture and milk, stirring until smooth.
7. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a skewer inserted comes out clean.
8. While it bakes, prepare the sauce: combine butter, brown soft sugar, golden syrup, vanilla extract, and double cream in a saucepan.
9. Heat while stirring until the sugar is dissolved, the butter is melted, and the sauce slightly thickens.
10. Pour half the sauce over the baked pudding.
11. Serve with ice cream and drizzle with remaining sauce.

## Equipment

- bowl
- whisk
- blender
- baking dish
- saucepan

## Source

- Original video: https://www.tiktok.com/t/ZP8FeRxaL/
- Recipe page: https://www.cliprecipe.com/recipe/fc8d74bb-6062-452c-ae0f-655d5800e44a
- Extracted: 2024-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt