# Panettone

Panettone is a soft, fragrant, slowly leavened artisanal bread with a special touch.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- dough
- flour
- butter
- egg yolks
- candied orange
- raisins
- candied citron

## Instructions

1. Take the fermented dough out of the container.
2. Place chunks of dough into the mixer.
3. Add flour to the mixer.
4. Start the mixer to combine the ingredients.
5. Add chunks of butter to the mixer.
6. Continue mixing the dough.
7. Add egg yolks to the mixer.
8. Add candied orange to the mixer.
9. Add raisins to the mixer.
10. Add candied citron to the mixer.
11. Add sugar to the butter mixture.
12. Mix the butter and sugar into the dough.
13. Add the candied fruit and raisins to the mixer.
14. Continue mixing the dough with the added ingredients.
15. Transfer the finished dough from the mixer to a work surface.
16. Weigh and portion the dough.
17. Shape the dough into individual panettone portions.
18. Place the shaped dough into panettone baking molds.
19. Score the top of each panettone.
20. Place a small piece of butter in the center of each panettone.
21. Load the panettone into the oven.
22. Close the oven door and bake the panettone.
23. Remove the baked panettone from the oven.
24. Place the panettone on a rack to cool upside down.
25. Show the finished Panettone.
26. Cut the Panettone in half to show the inside.

## Equipment

- mixer
- oven
- baking rack
- baking molds

## Tips

- The Panettone is slowly leavened as tradition dictates.
- It is made with real ingredients and passion.
- The stocks are limited, just like well-made things.

## Source

- Original video: https://vm.tiktok.com/ZNRr8EkeP/
- Recipe page: https://www.cliprecipe.com/recipe/fc8b845a-88f6-409a-8232-b90da2cc0d49
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt