# Slowcooker Pulled Beef, Onion & Gravy

A lazy, throw-it-all-in recipe for slowcooker pulled beef with onions and gravy, perfect for serving with potatoes, in a roll, or even pasta.

- Servings: 6 servings
- Total time: 420 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 kg beef brisket
- 2 onions
- 1 tbsp brown sugar
- 1 tsp thyme / oregano
- bay leaf
- 100 ml white wine
- 1 tbsp Worcestershire sauce
- 400 ml beef stock
- 1 tbsp cornflour
- salt and pepper

## Instructions

1. Brown the beef brisket in a pan.
2. Soften the sliced onions in the same pan.
3. Add the softened onions to the slow cooker.
4. Add brown sugar to the slow cooker.
5. Add bay leaf, thyme, and oregano to the slow cooker.
6. Pour white wine into the slow cooker.
7. Add Worcestershire sauce to the slow cooker.
8. Place the browned beef brisket into the slow cooker.
9. Pour beef stock and cornflour mixture over the beef and onions in the slow cooker.
10. Cover the slow cooker and cook on high for 7 hours.
11. Shred the cooked beef with tongs.
12. Slice bread rolls for serving.
13. Butter the bread rolls.
14. Fill the bread rolls with the pulled beef and onions.

## Equipment

- pan
- slow cooker
- tongs
- knife

## Tips

- Serve with mash or ciabatta rolls with butter, onions and the gravy for pure heaven.
- If having it in a bread roll, please dip into the gravy.
- Add more cornflour at the end if the sauce needs to be thicker.

## Source

- Original video: https://vt.tiktok.com/ZSfK5dYNN/
- Recipe page: https://www.cliprecipe.com/recipe/fc867a64-e09b-44f5-bf1c-94be5633092f
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt