# Marinated Rainbow Medley

This is so simple yet bursting with taste
—you’ll want to make it again and again!

- Total time: 180 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 200 g canned artichoke hearts, drained and halved
- 200 g mozzarella balls
- 100 g black olives
- 100 g green olives
- 150 g cherry tomatoes
- 6 leaves fresh basil leaves
- 3 sprigs fresh thyme
- 1 tbsp apple cider vinegar
- 1 juice lemon
- 150 ml olive oil
- to taste Salt
- 1 tsp red pepper flakes
- 3 cloves garlic cloves (with skin on)

## Instructions

1. Toss all the ingredients into a large jar.
2. Seal it tight and give it a good shake to blend those amazing flavors.
3. Pop it in the fridge for about 3 hours to let the magic happen.
4. Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat!

## Equipment

- large jar
- fridge
- bowl
- spoon

## Tips

- Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat!

## Source

- Original video: https://www.facebook.com/share/r/1CkNMJ4QjQ/
- Recipe page: https://www.cliprecipe.com/recipe/fc84b74a-2141-400b-a153-51cdd6e3106d
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt