# Super Crispy Potatoes

This recipe details a cooking technique to achieve super crispy potatoes, perfect for hashes, fancy brunch, or breakfast.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- yellow potatoes
- water
- salt
- baking soda
- Parmesan cheese
- butter

## Instructions

1. Add baking soda and salt to water in a pot.
2. Add diced yellow potatoes to the pot with water, salt, and baking soda.
3. Boil the potatoes until tender enough to pierce with a knife easily.
4. Strain the potatoes and transfer them to a mixing bowl.
5. Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture, increasing surface area.
6. Add Parmesan cheese and butter to the potatoes.
7. Toss the potatoes to coat them evenly with the cheese and butter.
8. Lay the potatoes out on a parchment-lined baking sheet, ensuring they are spaced out with minimal touching to allow hot air to hit as much surface as possible.
9. Bake the potatoes at 425°F with convection on, for approximately 20 minutes, or until golden and crispy.
10. Serve the perfectly golden crispy potatoes.

## Equipment

- pot
- mixing bowl
- baking sheet
- parchment paper
- oven or air fryer
- ladle
- knife
- tongs

## Tips

- Baking soda breaks down pectin, which creates rougher edges on the potatoes, leading to more crispiness.
- Tossing the boiled potatoes in a bowl further increases the surface area for maximum crispiness.
- Bake with convection on to circulate hot air better, ensuring every inch is crispy.
- You can bake these in an air fryer or oven.

## Source

- Original video: https://www.instagram.com/p/DBkWQLoyUZn/
- Recipe page: https://www.cliprecipe.com/recipe/fc848dae-8af6-464a-b079-c622321cedda
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt