# Sausage Balls

These are the best sausage balls you will ever put in your mouth.

- Servings: 24 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 16 ounces sharp cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 pound hot pork sausage
- 1 teaspoon Tony's Creole Seasoning
- 1 teaspoon Zatarain's Creole Seasoning
- 0.5 can diced jalapeños
- 6 tablespoons butter
- 1 garlic and herb seasoning packet

## Instructions

1. Shred 16 ounces of sharp cheddar cheese.
2. Add the shredded cheese to a bowl.
3. Add 1 box of Red Lobster Cheddar Bay Biscuit Mix to the bowl.
4. Add 1 pound of hot pork sausage to the bowl.
5. Add 1 teaspoon of Tony's Creole Seasoning and 1 teaspoon of Zatarain's Creole Seasoning to the bowl.
6. Add about half a can of diced jalapeños to the bowl.
7. Mix all ingredients together using your hands.
8. Pinch or scoop out a uniform size of the mixture, roll it in your hands and form it into a ball.
9. Set the balls on a baking rack and place them on a smoker at 350°F.
10. Bake for about 25 minutes, or until the internal temperature reaches 165°F.
11. Melt 6 tablespoons of butter.
12. Mix in the garlic and herb seasoning packet from the biscuit box.
13. Brush the mixture over the sausage balls and let it cook for 1–2 minutes.
14. Pull the balls off the smoker and let them cool for a couple of minutes before serving.

## Equipment

- grater
- bowl
- smoker
- baking rack
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/C6FCSOsONjT/?igsh=b2MzcWRkdTI0MGpk
- Recipe page: https://www.cliprecipe.com/recipe/fc79a56a-1f32-47cc-b269-0b67fcbcb3ad
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt