# Restaurant-Style Salmon

This recipe shows how to cook salmon like in a restaurant, focusing on even cooking and crispy skin.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 pieces salmon fillet
- 1 handful dill
- 1 pinch salt
- 1 tablespoon oil
- 2 tablespoons butter
- 1 tablespoon clarified butter
- 2 cloves garlic
- 1 tablespoon white wine
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 pinch pepper
- 1 tablespoon unsalted butter
- 1 tablespoon chives
- 1 serving creamy mash

## Instructions

1. Remove the belly from the salmon fillet and cut it into portions.
2. Check for pin bones and scales if using the skin.
3. Chop the dill and mix it with salt.
4. Press the salmon into the dill and salt mixture.
5. Heat a pan on medium-low heat with a touch of oil. Add salt to the skin side of the salmon.
6. Place the salmon skin-side down in the pan, add pressure, cook for 4 minutes, and flip.
7. Add butter, baste for 2–3 minutes, and remove the crispy skin.
8. Prepare the sauce by melting clarified butter, adding garlic, white wine and chicken stock. Reduce the mixture.
9. Add Dijon mustard, lemon juice, salt, and pepper.
10. Reduce heat to low, add cubed unsalted butter, and whisk in.
11. Finish with chives and creamy mash.
12. Cut and arrange the crispy skin on the plate.
13. Serve the salmon with the sauce.

## Equipment

- knife
- cutting board
- frying pan
- spatula
- baking sheet
- wire rack
- whisk

## Source

- Original video: https://youtube.com/shorts/qwlBakwrhPw?si=4R8_zP_iaUeqjb_U
- Recipe page: https://www.cliprecipe.com/recipe/fc763f1c-6c76-458f-b755-410669c11c76
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt